Welcome to
Bird Family Restaurants
We designed our restaurants to reflect the culinary experience we wanted to enjoy: featuring locally-sourced seasonal dishes, scrumptious pastries and lattes, and refined brunch options. Indulge in the delightful blend of flavors at our distinctive eateries or organize your own personalized event at Nest Above.
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About Us
We built the restaurant we wanted to enjoy
John Witmer and Melissa Strong teamed up in 2016 to build a dream - an elevated culinary experience in Estes Park, where people can enjoy locally-sourced ingredients prepared in unique ways that only the mountains and expertise can produce. As co-owner, John learned every aspect of Bird & Jim. He and Melissa opened the restaurant in October 2017, spotlighting his accreditation from the International Sommelier Guild that has earned Wine Spectator awards of excellence each year since 2020.
Come enjoy a glass of wine with John or have him develop a pairing for your event to make it even more memorable.
Read about Founder & Author Melissa Strong's story in her book Climbing Through

Meet OUR leadership Team

John Witmer
Owner
Bird Family Restaurants

Chef Mike Mieczkowski
Head Executive Chef
Bird Family Restaurants

Chef Rob CorEy
Management Consultant
Brunch Above
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Elizabeth Courtney
&
Skylar Jackson
Directors of Marketing

Millie meyer
Event Coordinator
Nest Above



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