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Welcome to
Bird Family Restaurants

We designed our restaurants to reflect the culinary experience we wanted to enjoy: featuring locally-sourced seasonal dishes, scrumptious pastries and lattes, and refined brunch options. Indulge in the delightful blend of flavors at our distinctive eateries or organize your own personalized event at Nest Above.

See what everyone is saying

"No matter the reason for a nice dinner out, we've never had a poor experience. Staff is kind, helpful, and attentive. Food is elevated, unique, and delicious. The bar staff is incredible - great mixology adventures for your tastebuds!"

About Us

​We built the restaurant we wanted to enjoy

John Witmer and Melissa Strong teamed up in 2016 to build a dream - an elevated culinary experience in Estes Park, where people can enjoy locally-sourced ingredients prepared in unique ways that only the mountains and expertise can produce. As co-owner, John learned every aspect of Bird & Jim. He and Melissa opened the restaurant in October 2017, spotlighting his accreditation from the International Sommelier Guild that has earned Wine Spectator awards of excellence each year since 2020. 

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Come enjoy a glass of wine with John or have him develop a pairing for your event to make it even more memorable.

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Read about Founder & Author Melissa Strong's story in her book Climbing Through

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Meet OUR leadership Team

Photo of John Witmer the owner

John Witmer

Owner

​Bird Family Restaurants

Photo of a chef cooking

​Chef Mike Mieczkowski

Head Executive Chef

​Bird Family Restaurants 

Photo of the Chef

Chef Rob CorEy

Management Consultant

​Brunch Above

Photo of our marketing directors

Elizabeth Courtney
&
Skylar Jackson

Directors of Marketing

Photo of the event coordinator

Millie meyer

​Event Coordinator

​Nest Above

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